“Foraging California: Finding, Identifying, and Preparing
Edible Wild Foods in California,” is a Falcon Field Guide by Christopher
Nyerges, the latest of Nyerges’ books, just released in late May of 2014. The
244 page book is full color, and is organized by plant family, according to the
latest Jepson Manual (“Higher Plants of California”).
I began my interest in the use of wild plants when I was
approximately 10 years old, trying to discover the practical applications of
how Native Americans once lived without the benefit of supermarkets, hardware
stores, or hospitals. Everything was
obtained from the land, and that was mostly from plants.
As I entered high school, and even worked at the local
library, I found few resources for study.
There were no videos then, and very few of the plant books were in
color. There was no internet. So I took botany classes, went to lectures,
and made friends with the local botanists. Many times I rode my bicycle across
town to learn just one new plant.
I compiled my various notes, and with the assistance of
friends, that pile of notes became my very first book, “Guide to Wild
Foods.” I felt I’d arrived early one
Saturday morning when I heard Dorothy Poole reading from my book on the
American Indian Hour that used to appear on KPCC.
After 40 years of teaching these skills, and 10 books later,
I was asked by the publisher of guide books to produce a book exclusively on
the edible plants of California. The book
is “Foraging California,” with a
foreword by Paul Campbell (author of “Survival Skills of Native California”),
and I dedicated it to my teacher and mentor, Dr. Leonid Enari, who taught that
the way to learn about plants was to understand their familial
relationships. Based on the methods I
learned by Dr. Enari, I emphasize in this book that there are many safe
families, and that there are many more foods beyond what is in this illustrated
book.
The book includes a map of the state of California, showing
the distribution of wild foods by environment. Also included are nutritional
charts, a chart for wild bread and wild sugar sources, and the wild food test
which I use in the classroom.
Whereas my “Guide to Wild Foods” book goes much more in-depth
into individual plants, “Foraging California” presents a much broader view of
edible plants, in the context of their families.
Because this new book contains all color photographs, I had
to go out on many expeditions to get photos at just the right time. This was
not an easy task, considering that California has experienced two drier than
usual winters, which results in a lot less flora. Still, Rick Adams and I managed to get out many times to the
desert, ocean, and other areas to capture some of the photos you now see in
this beautiful book.
Another friend, Pascal Baudar, also participated in this
book. Baudar, and his girlfriend Mia Wasilevich, practice gourmet cooking with
wild foods. They kindly contributed
many of their unique recipes which appear throughout this book.
Nyerges can be reached at www.ChristopherNyerges.com , or
School of Self-reliance, Box 41834, Eagle Rock, CA 90041. “Foraging California” is available wherever
books are sold, including Amazon, and the Store at www.ChristopherNyerges.com.
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