CHRISTOPHER
NYERGES HAS TAUGHT SELF-RELIANCE, SURVIVAL, AND WILD FOOD SINCE JAN. 1974 – NEARLY 50 YEARS!
Christopher
Nyerges: “After 50 years of teaching,
and 27 books later,
I still enjoy learning new things….”
GZ INTERVIEWS CHRISTOPHER NYERGES, web site: www.SchoolofSelf-Reliance.com
GZ: How do
people find out about your classes?
CN: Various
ways ,such as word-of-mouth, the web-site, news articles. I often just get random phone calls such as
the guy who asked me to teach him and his family how to be self-reliant.
GZ: What did
you tell him?
CN: With such a
question, I asked him what the term
‘self-reliance’ means to him. He wasn’t
all that sure, so it led to a conversation to find out what he already know,
and to find out his life situation. I wanted to know what skills he already had,
and more importantly, what deficits he believed he had.
GZ: So what did
you end up advising him?
CN: In this
case, he took a few private Wild Plant walks with me, and a few classes on
storing and purifying water. That
satisfied his need to learn more self-reliant skills and I still see him.
GZ: You must
get odd requests sometimes too, right?
CN: Right. A man called me who wanted to take my wild food classes, and cut his food bill in half because he had a big family. That was his main concern, saving money. I told him that Botany is a science and that it takes time and that there are many benefits. However, if his primary motivation was to save money, I felt he’d be disappointed by studying wild foods. I mean, it’s about so much more than saving money. So I advised him to join a food co-op, begin using coupons, go to the 99 cent store, get an EBT card from the government, and things like that. I don’t think he thought much of what I was telling him, and I never heard from him again.
GZ: So you’ve
been doing this a long time. Much longer
than anyone out there. How did you get into this field as a teacher and
writer?
CN: In the 1970s, when barely in high school, I became alarmed by studying the world situation, and realized that there were threats to my survival around every corner. I realized that in order to eat, I should study botany, ethnobotany, and mycology, which I did intensively. I began studying the works of Euell Gibbons and Bradford Angier, and I joined the L.A. Mycological Association. I was in it for the long haul. I also became familiar with Larry Dean Olsen, who was the foremost teacher of primitive and indigenous living skills.
GZ: I know
Euell Gibbons – the author of “Stalking the Wild Asparagus.” But who is Larry Dean Olsen?
CN: Olsen taught primitive skills – skills that the
indigenous peoples used – at Brigham Young University in the 1960s, and he is
largely responsible for the primitive skills interest we have today. His very
popular book was “Outdoor Survival Skills.”
He passed away just a few years ago.
GZ: I see. Many of our younger readers may have never
heard of them.
CN: Right, that
was before the days of the internet and cell phones. And so back then, I had to learn by all the
old school methods. I made a point of
going to every lecture that I could in order to learn about the plants and
skills that I thought would save my life one day. In high school and college, I
took courses in botany, ethno-botany, field biology, geology, astronomy – all the
sciences that I thought would help me.
By 1974, Mr. R.E.White, who founded the non profit WTI, and sponsored the first Wild Food Outing that I led in January of 1974. Within a year, I met Euell Gibbons, and I started a serious ethnobotanical study with Dr. Leonid Enari of the L.A. County Arboretum. I regarded the pursuit of “self-reliance” as a serious life study, and I am indebted to the various high-quality individuals along the way who assisted me in my journey.
GZ: 1978! Wow. And
is that book still in print?
CN: Yes, still in print, many version later, and now all in color.
Along the way, I have continued to teach in field
trips, in the classroom, and various lectures and workshops. We have figured that we’ve seen up to 50,000
students in the last 50 years! A lot of
the up and coming naturalists have participated in our classes, and we’ve been
written up in magazines and books, such as in Neil Strauss’ “Emergency” book. Besides my first book, I’ve produced over
two dozen related books, on wild foods, wilderness survival, and urban
self-reliance.
GZ: Yes, I
noticed that you have many books available on Amazon. You must be busy all the time.
CN: (Laughs). So, today, when someone wants to learn about “self-reliance,” I usually tell them to read my “Extreme-Simplicity: Homesteading in the City” book, where I detail what my wife and I did for 20 years in our attempt to live a more self-reliant life in Los Angeles. The book discusses raising animals, using solar electricity, gardening, collecting rainwater and so much more. The sequel book was “Self-Sufficient Home” which I also highly recommend.
Along the way, I have also written eight Foraging
Guides by Falcon Books, the most relevant here would be “Foraging California”
and “Nuts and Berries of California.”
All these are fully illustrated with color photos. I also more recently
wrote “Urban Survival Guide” which is my most current thinking about how cities
should be built, how homes should be built, and h ow we all should be
living. This book includes an extensive
section on Health and Economics, topics not normally found in “survival”
books.
GZ: Yes, I have the Urban Survival Guide book.
CN: So, after
50 years of teaching, and 27 books later, I still enjoy learning new things,
and sharing those practical skills with those close to me. And though the threats today to our very
existence are still there, and greater, I no longer pursue this path based on
fears. It’s very exciting and fulfilling
to live better with less, to realize that each of us holds at least some of the
keys to our survival, depending on how
we think and live.
I share in my newspaper and magazine articles, and in
my books, the ideas and skills that I think everyone would benefit by
learning. In my on-going education and
teaching experience. It’s really been a
fulfilling experience, and I’ve met so many great people along the way.
GZ: Thanks for
your time!
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